Anyways, you know what they say – if you want something done right, you’ve got to do it yourself, so ditch the packet and make your own creamy, crowd-pleasing pasta side for dinner tonight like Creamy Garlic Shells!
Ingredients: 8oz mini shells pasta
1 Tablespoon extra virgin olive oil
1 Tablespoon butter
2 garlic cloves, minced
2 Tablespoons flour
3/4 cup chicken broth
3/4 cup milk (I used skim)
salt & pepper
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder (not garlic salt)
2 teaspoons parsley flakes