Easy Loaded Baked Potato Salad

Ingredients

• 5 -6 red potatoes, unpeeled


• salt & pepper, to taste


• 1 pint sour cream


• 1 cup finely shredded cheddar cheese


• 2 green onions, sliced


• 1/2 bag of recipe ready bacon bits

Directions

1. Cut potatoes into bite sized pieces.


2. Boil for about 12 minutes or until fork tender.


3. Drain potatoes and allow to cool completely.


4. Add remaining ingredients; all of which can be adjusted to your liking.