Rum Raisin Rice Pudding

Ingredients

• ¼ cup spiced rum


• ¼ cup hot water


• ½ cup raisins


• ⅓ cup granulated sugar


• 2 tablespoons light brown sugar


• 2 eggs


• 2 cups whole milk


• 1 cup heavy cream


• 2 tablespoons corn starch


• 1 teaspoon vanilla bean paste


• 1-1/2 cups cooked white rice


• ¼ teaspoon ground cinnamon


• ¼ teaspoon ground nutmeg

 

Instructions

1. In a bowl, mix together rum, water and raisins. Cover and allow to soak overnight.


2. In a bowl, whisk together both sugars and eggs until smooth.


3. Over medium heat, combine milk, heavy cream and corn starch until smooth. Heat until the mixture just begins to bowl. Remove from heat.


4. Add 2 tablespoons of the hot milk to the eggs and whisk. Do this three more times then add the egg mixture back to the pot with the milk.


5. Whisk over medium heat until it becomes very thick (but not to a boil). Remove from heat.


6. Add vanilla, rice, raisins (with liquid) to the pot and stir.


7. Allow to cool for 10 minutes before serving.