Chile Rellenos Casserole

I made the Chile Rellenos Casserole, and my boy loved it. I could not find the whole chiles so I used whole jalapenos. I also tried garlic bread and swear it is the best I’ve ever had. I make an extra batch, separate it into several equal amounts and freeze it. When I want garlic toast, I just pull some of the butter mixture out of the freezer .