Grilled Peaches 'n' Berries

Ingredients

• 3 medium ripe peaches, halved and pitted


• 1 cup fresh blueberries


• 2 tablespoons brown sugar


• 2 tablespoons butter


• 1 tablespoon lemon juice

Directions

• Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.


• Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.

Nutritional Facts

• 1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.