Baked Chicken Stuffed with Pesto and Cheese

Ingredients:

2 large boneless, skinless chicken breasts 2 T Basil Pesto with Lemon or your favorite commercial pesto 2 T low-fat sour cream 2 T grated mozzarella cheese (I used heaping tablespoons of pesto, sour cream and cheese) 2 eggs, beaten (or if they're large eggs one will probably be enough) 3 T finely grated Parmesan cheese 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground) black pepper to taste - See more at: http://www.kalynskitchen.com/2005/04/chicken-stuffed-with-pesto-and-cheese.html#sthash.JZJh3tmL.dpuf