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Pesto Tortilla Pinwheels

sd43s

Ingredients

8 ounces cream cheese, softened

1/2 cup pesto

2/3 cup shredded Parmesan cheese

3 large flour tortillas (12")

1 pound thinly sliced turkey or ham deli meat

Instructions




  1. In a bowl, beat together the cream cheese, pesto, and Parmesan cheese until smooth. Spread 1/3 of the mixture on top of one of the tortillas. Top cream cheese/pesto mixture with turkey or ham. Roll up tortilla tightly and wrap with plastic wrap. Refrigerate for 2-4 hours.

  2. Remove from refrigerator and unwrap. Slice into rounds and display on serving plate or tray.