Sausage Stuffed Piglet Buns

hsr

Ingredients:
For the dough –

  • 1 cup milk

  • 1/4 cup sugar

  • 1/4 cup vegetable oil

  • 1 1/4 teaspoons active dry yeast

  • 2 1/4 cups all-purpose flour, separated

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 1/2 teaspoons salt


Assembly –

  • 4 Italian sausages, any kind, cooked and cut into 2-inch pieces

  • Azuki beans, cloves, or peppercorn

  • 1 egg

  • Toothpicks