INGREDIENTS

500g sausage
500g pork
4-5 garlic
sprigs of rosemary
oil
salt
pepper

Cut small pieces and put flesh on fire with the garlic and rosemary. When meat is almost done put small cut sausage.

INGREDIENTS

1 large onion
three peppers
2 carrots
2 courgettes
1 eggplant
oil
salt
pepper

Cook onions and peppers and carrots then put zucchini and diced eggplant