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Four Cheese Stuffed Shells

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In a medium bowl, combine:

15-oz. container ricotta cheese

1 cup Muenster cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup Asiago medium cheese, shredded

1/2 cup flat-leaf parsley, finely chopped

1 teaspoon salt

1 teaspoon pepper

MIX WELL