Home-made Coffee Liqueur

Ingredients:

 

• 300 ml Whiskey


• 530 grams condensed milk


• 4 tablespoons instant coffee 


• 90 ml boiling hot water


• 150 ml single cream

Method:

1. Melt the coffee in boiling water.

2. Mix all the ingredients together and pour mixture to a glass bottle.

3. Place bottle into fridge and after one day you can consume your home-made liqueur. Just remember to shake bottle from time to time.

4. You need to consume this liqueur within 1-2 weeks.