Homemade Irish Cream
Ingredients
1 1/4 cup heavy cream
1 can sweetened condensed milk (14 oz)
1 2/3 Cup Irish Whiskey
2 teaspoons instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon almond extract
1 teaspoon vanilla extract
Instructions
- Using a blender, combine all ingredients and blend on high for approximately 30 seconds. Pour into seal-able bottle or sealed container. Store in refrigerator up to 2 weeks. Shake well before serving.
