Tutorial: Easy Frosting TechniqueSockerrus

1. You need a star decorating tip, pastry bag, a teaspoon, butter cream and possibly a some hot water to dip the spoon into.


2. I used this large Ateco tip.


3. Pipe ”balls” in a line on the cake as shown on the picture.


4. Use the back of a spoon to pull the butter cream to the side. Use hot water or some papertowels to remove butter cream from the spoon.


5. Repeat until you have pulled the spoon through all the ”balls”.


6. Pipe new ”balls” in a line, as seen on picture 6.


7. Use the back of a spoon to pull the butter cream to the side. Use hot water or some papertowels to remove butter cream from the spoon.


8. Repeat step 6-7 until you have gone all the way around the cake.