Chicken Fried Rice

Ingredients

• 4 cups brown rice, prepared


• 2 cups rotisserie chicken, chopped or 1/2 pound boneless, skinless chicken breasts cooked


• 1 cup frozen peas and carrots, thawed


• 1/2 white onion, finely chopped


• 2 cloves garlic, minced


• 2 eggs


• 3 tablespoons sesame oil


• 1/4 cup soy sauce

 Instructions

1. Prepare rice per package directions and set aside. I like making mine in a rice cooker but if you don’t have one, no worries! The stove top works just fine.


2. In a large skillet heat sesame oil and sauté onion until transparent. Add the garlic, peas and carrots. Cook until vegetables are tender, stirring occasionally.


3. Crack eggs over the vegetables and stir throughout the vegetables while scrambling the eggs.


4. Add the chicken, rice, and soy sauce. Stir until soy sauce is well incorporated.


5. Remove from stove and serve hot.