Pineapple Orange
Ingredients
- 6 cups orange juice
- 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
- 16 ice cubes
Directions
- Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately. Yield: 8 servings.
Nutritional Facts
- 1 serving (1 cup) equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 24 g carbohydrate, trace fiber, 1 g protein.