• Comments:
  • Tags
  • Share:

Breakfast Calzones

dmrt

Ingredients:

  • 1/2 of this pizza dough recipe or a 1/2 pound pizza dough of your choice (Trader Joe's is awesome :)

  • Dusting of flour

  • 4 slices of bacon

  • 3 eggs

  • 1 Splash of milk (2 tablespoons or so)

  • 1/4 teaspoon seasoned salt, Tastefully Simple makes my favorite hands down

  • Cooking spray

  • 2 slices American cheese

  • Hot sauce, optional

  • Country gravy, for serving (optional but awesome)


Preheat the oven to 400 degrees.

Start by frying up your bacon.  It is easy to cut into pieces and cook, then you just stir rather than flip…but it's up to you.

While the bacon is cooking, crack your eggs into a bowl and add the milk and seasoned salt.  Give it a good whisk.  Pour into a small frying pan and cook on medium heat until almost all the way cooked but not dry.

While the eggs and bacon cook, take a large jelly roll pan** and flip it upside down.  Dust with a little flour and stretch out two rounds of dough.  Once the eggs are cooked, take 1/2 of them and place them on one side of each of the rounds of dough. Then add the bacon and cheese.  If you are a wild one, add the hot sauce as well.

Gently pull the other side of the dough over the egg, bacon and cheese mixture and press down with a fork to seal.  Take a knife and cut three small slits on top.

Pop in the oven for 15-20 minutes or until they start to turn golden brown.

Cut in half and serve with country gravy, if you would like.