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Cheese bread

Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca starch, cheese, butter and eggs. Yuca bread makes a delicious warm appetizer and the breads can be made in advance and baked minutes before serving. Leftover breads will get hard when they get cold, but can be reheated in the microwave (great for breakfast the day after). g54gf

  • 2 ½ cups yuca starch (sometimes also called yuca flour) or tapioca starch

  • 4 cups grated mozzarella cheese

  • 1 tsp baking powder

  • Pinch of salt

  • 1 stick of butter, room temperature, cut into 8 pieces

  • 2 large eggs

  • Optional 1-2 tbs water, if needed