Ingredients

• 2 tablespoons sugar


• 1 teaspoon ground cinnamon


• 4 medium peaches, halved and pitted


• 4 cups reduced-fat vanilla ice cream


• 1 cup reduced-fat granola

Directions

• In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.


• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.


• Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Nutritional Facts 

• 1 serving equals 193 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein