Ingredients 1-½ cup Water

¾ cups Sugar

4 whole Eggs

¼ cups Evaporated Milk

½ teaspoons Vanilla

24 whole 3-inch Prepared Tart Shells

Preparation Instructions

Preheat the oven to 425ºF. Bring the water and sugar to a boil in a medium saucepan. Remove from the heat and set it aside to cool.

Next beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar water and mix thoroughly. Finally, mix in the vanilla.

Place the tart shells on a baking sheet. Pour the custard through a sieve into the shells.

Bake the tarts at 425ºF for 20 to 25 minutes, or until the egg mixture has risen and the crust is golden brown.