The ingredients you will need:

1 1/2 cups of milk
3/4 cup + 1 Tablespoon Sugar
1 egg
1 Tablespoon salt
2 Tablespoons yeast
2 cups of warm water
about 9-10 cups of all purpose flour
at least 1 cup of butter

Ingredients

• 2 cans refrigerated biscuits


• ⅔ cup sugar


• 2 Tbsp. cinnamon


• ½ cup butter


• ½ cup brown sugar


• ½ cup sugar


• ½ cup MUSSELMAN’S Apple Butter

 

Instructions

1. Preheat oven to 350 degrees F.


2. Separate biscuits and cut in quarters.


3. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.


4. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.


5. Pour mixture over the dough, and bake for 30 minutes.


6. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

Ingredients :

1 cup flour
1 large yogurt (375 gr)
1 egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons sugar
1 pinch of salt
1 tablespoon oil or melted butter

Mix flour with sugar, baking soda, baking powder and salt. In another bowl mix the yolks with yogurt and spoon of oil. Gradually add flour and mix. Finally, add the beaten egg white foam.

I made this dessert today. Is very simple to made and very delicious. I will post recipe soon, now I made some photos from my kitchen and post here. Enjoy this photo.