Ingredients:
• 1 package (16 ounces) Pillsbury Ready to Bake refrigerated sugar cookies (24 cookies)
• 4 teaspoons sugar
• 1/3 cup finely chopped Fisher Chef’s Naturals walnuts
• ½ cup Hershey’s semisweet chocolate baking chips
• ¼ cup Smucker’s Seedless Red Raspberry Jam
• 1½ cups vanilla bean ice cream, softened
• 24 fresh raspberries