Ingredients

• Pork : 2 good quality pork chops ( I got frenched & thick cut ), freshly ground coriander (I toast first and ground it)
• Balsamic Maple Sauce (Glaze) : 1/3 cup balsamic vinegar, 1/3 cup chicken (beef or mushroom) stock, 1 Tablespoon maple syrup, 1 teaspoon mustard, 1 clove garlic (smashed with knife), a few strings of thyme, a string of rosemary, sprinkle of garbanzo bean flour (It will thicken the sauce), tiny cube of butter
• Side : Mashed potatoes with peas – 2 large Yukon gold potatoes, 1/3 cup frozen peas, tiny cube of butter

Pork Chop
1. Season pork with salt/pepper and fresh ground coriander.
2. Heat the grill to very hot!
3. Grill the first side for 6-7 mins (rotate it to 45 degree to give a perfect grilled mark half way through)
4. Flip and grill the other side 6-7 mins (Again, rotate it to 45 degree to give a perfect grilled mark half way through)
5. If your pork is thin, don’t cook it more than 5 mins per side. The worst is overcooked pork chop…yikes
6. Once almost done with cooking, blush each side with the sauce and briefly let it touch the grill. (Sauce is sweet so this way, it doesn’t burn the meat – just a quick kiss with grill at the end! )
7. Let them rest for 5-10 mins.