• Comments:
  • Tags
  • Share:

Malibu Liqueur

5145_042710_purse_label_hd
Ingredients:

 



  • around 250 grams coconut shreds

  • 400 ml coconut milk

  • 410 grams evaporated milk

  • 530 grams condensed milk

  • 500 ml vodka

  • 3 teaspoons vanilla essence


 
 

Method:


1. To very big jar add coconut shreds, vodka and vanilla essence. Close jar and shake ingredients few times.

2. Place jar in a cool place for one week and remember to shake it once or twice a day.

3. After 7 days sieve coconut mixture. To make a liqueur you will need just liquid but coconut shreds you can use in some dessert or maybe bake some drunken coconut cake :).

4. Add to vodka all three milks: evaporated, condensed and coconut. Mix mixture.

5. Pour "Malibu" into bottles.

6. Keep it in fridge.